Yara's Kitchen - Khalifa Al Ain delivery from Al Ain Mall

Daily Dishes

Chicken Mulukhiyah
A staple of Middle Eastern kitchens, this stew is made with fresh green leaves cooked with chicken and served with steamed white rice.
AED 46
Kibbeh Blaban
Traditional Lebanese fried Kibbeh cooked with yogurt and dry mint, served with steamed white rice.
AED 44
Chicken Kabsa
Tender chicken marinated in a blend of Middle Eastern spices, slow-cooked with fragrant basmati rice, roasted almonds, and parsley.
AED 46
Koussa Blaban
Traditional zucchini stuffed with minced meat and rice mix, cooked in garlic yogurt sauce and topped with dry mint, served with Steamed Vermicelli. Chef's Signature!
AED 48
Kharouf Mehshe
Seasoned minced meat cooked with rice and oriental spices, topped with slow cooked lamb meat and roasted nuts, served with homemade gravy sauce and yogurt on the side.
AED 55
Kibbeh Bel Sayniye
Minced beef with burghol, Lebanese spices filled with beef and onion, served with yogurt cucumber on the side
AED 54
Spinach & Meat
A Classic Lebanese Spinach Stew, served with vermicelli rice topped with roasted almonds
AED 45

Mix Mahashi
Lebanese-style mixed vegetables, stuffed with a meat, rice, and herb mixture, simmered in a rich tomato sauce. served yogurt on the side
AED 49
Bazella Stew
Traditional stew made with green peas, carrots and beef meat cubes, cooked in tomato sauce served with steamed Vermicelli rice.
AED 45
Chicken W/ Oriental Rice
Seasoned minced meat cooked with rice and oriental spices, Topped with slow cooked chicken chunks and roasted nuts, served with homemade gravy sauce and yogurt on the side.
AED 42
Stroganoff
Russian classic beef stroganoff with strips of beef and fresh mushrooms cooked in a creamy sauce, served with steamed white rice.
AED 49
Koussa Warak Enab
Tender zucchini stuffed with meat and rice serve with grape leaves filled with a savory mixture of rice, and aromatic spices, served with a tangy yogurt sauce.
AED 52
Sayadieh Seabass
Steamed seabass, spiced rice and fried onions served with Sayadieh sauce.
AED 49
Moghrabiyeh
A traditional Lebanese, dish featuring tender chicken, caramelized onions, chickpeas, and aromatic spices, creating a hearty and flavorful meal.
AED 42

Hummus
Classic Lebanese chickpea puree. Served with Arabic bread.
AED 20
Loubieh Bil Zeit
Green Beans cooked with onion, garlic and homemade tomato sauce.
AED 39
Bulgari Moutabal
Bulgari cheese mix, fresh zaatar leaves, and diced tomato.
AED 22
Fatteh Hummus
A mix of boiled chickpeas in a garlic yogurt sauce, served with crispy baked Arabic bread.
AED 27
Vegetable Plate
Tomato, cucumber, mint and olives.
AED 8
Laban & Cucumber With Mint
Laban with cucumber and fresh mint.
AED 15
Eggplant Moutabbal
Garlic-infused eggplant and tahini purée topped with pomegranate seeds and a drizzle of olive oil. Served with Arabic bread.
AED 22
Green Beans Stew
Traditional stew made with green beans, onion, fresh cilantro and beef meat cubes, cooked in tomato sauce served with steamed Vermicelli rice.
AED 44
Grilled Halloumi
Grilled Halloumi with 3 mini white bread and vegetable plate on the side
AED 29
Spicy Sujuk
Spicy Sujuk sausages baked with onions, capsicum, tomatoes, lemon juice and pomegranate molasses. Served with fresh baked bread.🌶️
AED 29
Foul
Foul (fava beans) with minced garlic, cumin, olive oil, topped with chopped tomato and parsley. Served with our signature freshly baked breads.
AED 25

Tabbouleh Salad
Chopped parsley leaves, tomatoes, onions and bulgur. Served with lemon oil dressing.
AED 24
Greek Salad
Romaine lettuce, cherry tomatoes, cucumber, red bell pepper, fresh mint, black sliced olives, topped with feta cheese crumble, served with lemon oil dressing.
AED 24
Beetroot and Feta Salad
Rocca and zaatar leaves topped with beetroots, roasted walnuts, feta cheese, fresh pomegranate and fresh orange segments, served with lemon oil dressing.
AED 29
Fattoush
Lettuce, tomatoes, cucumbers, green peppers, radish, spring onions, mint, thyme, pomegranate seeds and toasted bread, served with pome-grette dressing.
AED 24
Rocca Salad
Rocca leaves, cherry tomato, sliced mushroom, pomegranate seeds served with a fattoush dressing.
AED 24

Riz Bil Halib
Rice pudding delicately cooked with milk, aromatic spices, and a hint of rose water
AED 19